Soft and Light as Air Japanese Cheesecake

Soft and Light as Air Japanese Cheesecake

Ingredients

∙ Serves 8-10

Refrigerated

  • 6 Eggs, large

Condiments

  • 1 3/4 tbsp Lemon juice

Baking & Spices

  • 3/4 cup Cake flour

  • 2 3/4 tbsp Corn starch

  • 1/4 tsp Cream of tartar

  • 3/4 cup Granulated sugar

  • 1/4 tsp Salt

Dairy

  • 4 tbsp Butter, unsalted

  • 1 1/8 cup Cream cheese

  • 7 tbsp Milk

Liquids

  • 1 Water bath

Other

  • One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan

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