Tuesday, December 25, 2018

Soft and Light as Air Japanese Cheesecake





Soft and Light as Air Japanese Cheesecake


Ingredients




∙ Serves 8-10









Refrigerated





  • 6 Eggs, large







Condiments





  • 1 3/4 tbsp Lemon juice







Baking & Spices





  • 3/4 cup Cake flour




  • 2 3/4 tbsp Corn starch




  • 1/4 tsp Cream of tartar




  • 3/4 cup Granulated sugar




  • 1/4 tsp Salt









Dairy





  • 4 tbsp Butter, unsalted




  • 1 1/8 cup Cream cheese




  • 7 tbsp Milk







Liquids





  • 1 Water bath







Other





  • One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan






Read Full Recipe : Soft and Light as Air Japanese Cheesecake




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